Quick Cucumber Kimchi
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea's national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.
ingredients
- 1/4 cup rice vinegar
- 1 teaspoon of korean chile powder
- 1 cup fish sauce
- 1 teaspoon salt
- 4 cloves garlic, minced
- 1/4 cup chopped onions
- 1 tespoon sesame oil
- 8(4 ounce) spikling cucumbers
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